Cuisine is what we are, but it's not all we are. Critically acclaimed chef John Schopp and our staff always have something cooking outside of the kitchen. It may be speaking at a conference or helping with a local cause or teaching a class.
Victor Wooten's Base/Nature Camp
Three time "Bass Player of the Year" Victor Wooten loved John's food so much, we cater many of his Bass and Nature camps. Check it out! www.bassnaturecamp.com
We pen a monthly column called "Find your Flavor" for the good people at Bella magazine. If you missed the issue, check out John's pages here (pdf format, Adobe Reader requred):
Food for Thought
We're just about ready to serve up two cookbooks filled with fresh ideas. You'll find the publishing and ordering information here soon!